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Fish Fillets Gravy

Fish Fillets Gravy

Brief Description

Fish Fillets Gravy is a spicy and tasty dish that will surely make water at the mouth. Learn how to make fish fillets Gravy on this page.

Preparation Time 15 mins
Cooking Time 15 mins
Serves 4

Ingredients For Fish Fillets Gravy

  • 500g - Cubed Fish fillets
  • 5 - Finely chopped Tomatoes
  • 2- finely chopped garlic cloves
  • 1 teaspoon - Chili powder
  • Pinch of turmeric powder
  • 1 teaspoon pepper powder
  • 4 tablespoon thick coconut milk
  • 1/2 teaspoon - Mustard seeds
  • 2 springs of curry leaves
  • 1 spring of finely chopped coriander leaves
  • 3 springs of chives
  • Oil as per requirement
  • Salt as needed

Fish Fillets Gravy

How To Make Fish Fillets Gravy

  • Heat little oil in a sauce pan and roast mustard seeds.
  • Put garlic, curry leaves, tomatoes, turmeric powder, salt, and chili powder and pepper powder. Mix all the ingredients for about 5 minutes over a low flame.
  • Now add fish fillets to it. Also add some water with the fish fillets for cooking purpose.
  • Now add coconut milk and cook for about 1 minute over a low flame.
  • Garnish them with coriander leaves and chives. Remove the sauce pan from the flame.
  • Fish fillet gravy with tomato is ready to serve.

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