About Recipes In India

Fish Cutlet

Fish Cutlet

Brief Description

Fish Cutlet is one of the popular recipes. It is easy to make.  Just buy some fresh king fish from the market and make this easy and tasty recipe

Time  to prepare   15 mins
Time to cook          15 mins
Serves 4

Ingredients For Fish Cutlet

  • Fish - 1/2 kg
  • Egg- 1
  • Slice of bread - 1
  • Garlic paste - 1 teaspoon
  • Ginger paste - 1 teaspoon
  • Bread crumbs - 1 Cup
  • Green chilies – 1to 2
  • Corn flour - 1 tablespoon
  • Garam Masala - 1/2 teaspoon
  • Turmeric powder - 1/2 teaspoon
  • Coriander leaves - 1 Bunch
  • Salt acc to taste
  • Oil for shallow fry

Fish Cutlet

How To Make Fish Cutlet

  • Marinate the fish with salt and turmeric powder. Wash the marinated fish after 5 minutes.
  • Steam the fish by keeping it over a sauce pan full of hot water. Now remove the bones of the fish and softly mash the fish with hands. Soak the slices of bread into water and then squeeze them out.
  • Now add garam Masala, red chili powder, corn flour, garlic-ginger paste, coriander leaves, bread slices, green chilies, and salt.
  • Mix the above ingredients very well and make the small balls from them. Flatten the balls little bit.
  • Now take the egg beaten. Dip the pieces of cutlet into the egg beaten and then roll them in bread crumbs.
  • Heat the little oil in a skillet. Fry the pieces till the color of the pieces turns brown.
  • Fish cutlet is ready to serve. Garnish it with potato finger chips and chutney.

Fish Cutlet

Other Similar Recipes

  • Fish molee
  • Banana cutlet
  • Cutlet