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Fish Curry with Kodampuli

Fish Curry with Kodampuli

Brief Description

Fish is a major cuisine in Kerala. They have multiple variations in fish recipe. Some prefer tomatoes while others use coconut milk.

Preparation Time 15 minutes
Cooking Time 15 minutes
Serves 4

Ingredients For Fish Curry With Kodampuli

  • Cleaned king fish – 250g
  • Boiled Kodampuli – 3 to 4
  • Small bunch of curry leaves
  • 3 teaspoon - Red chili powder
  • ¼ teaspoon - turmeric Powder
  • ¼ teaspoon - Fenugreek leaves
  • 2 tablespoon - Coconut Oil
  • 1 1/2'” piece of ginger
  • 3 cloves of Garlic
  • Salt acc to taste
  • A pinch of mustard seeds

Fish Curry with Kodampuli

How To Make Fish Curry with Kodampuli

  • Peel out the skin of the fish, cut the fish into rectangular pieces of 1 x 2 “ sizes, clean them properly, drain out the water and keep aside the fish.  
  • Now make a paste of red chili powder, ginger, turmeric powder, and garlic with the addition of little water.  
  • Warm up little oil in a sauce pan; add some mustard seeds to the oil. As when the mustard seeds start sparkling, add some curry leaves and the above paste.  
  • Now fry the paste till it becomes consistent over a medium flame.  
  • Add water to the sauce pan which contains the extract of Kodampuli. Also assure the level of sourness.
  • As water starts boiling add the pieces of fish to it and also salt.
  • Cover these fish pieces with enough water and cook over a low flame.
  • Keep mixing the mixture softly. Make sure the fish pieces do not get break.
  • When the fish pieces are almost done, now increase the level of flame high and sauté until the gravy gets thickens, and oil starts floating over the gravy.
  • Now fish curry with Kodampuli is ready to serve.

Other Similar Recipes

  • Netholi fish curry
  • Simple Kerala fish