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Fish Curry

Fish Curry

Brief Description

This Fish Curry Recipe is remarkable dish made from fish. It is easy to make within 20 minutes.

Preparation Time 15 mins
Cooking Time 30 mins
Serves 4

Ingredients For Fish Curry

  • Washed and Sliced Fish – 250g 
  • Chopped Coriander leaves - 1 cup
  • Finely Chopped Tomatoes - 2
  • Garlic Cloves - 8
  • Chopped Green chilies -2 
  • Seeds of Methi - 1 teaspoon  
  • Coriander Powder -1 teaspoon  
  • Turmeric powder - a pinch
  • Salt acc to taste
  • Oil as per requirement

Fish Curry

How to make Fish Curry

  • Make a mixture of salt and turmeric powder. Now marinate the fish with this mixture. Keep it aside for about 15 minutes.
  • Now fry the pieces of fish deeply and then drain out the fish pieces. Let it cool for some time.  
  • Now take a grinder. Mix the leaves of coriander, green chilies and garlic cloves. Grind them properly to make a fine paste.
  • Heat little oil in a pan, add the above paste to it and fry till the oil gets separated from it.
  • Now again add powder Masala, methi seeds, and tomatoes. Fry the Masala till oil starts floating on the top of the Masala.  
  • Add water to the Masala mixture about 1 cup. Boil the gravy.  
  • Now add slices of fish and cook for about 10 minutes.
  • Serve this tasty fish curry hot.

Fish Curry

Other Similar Recipes

  • Fish tacos
  • Geflite fish
  • Fish molee