About Recipes In India

Fish Baked A La Russe

chicken chukka

Brief Description

A La Russe is a recipe made from fish baked. It is a delicious Recipe originated from Russian.

Preparation Time 15 mins
Cooking Time 30 mins
Serves 4

Ingredients for Fish Baked A La Russe

  • Sliced Fish - 300 gm 
  • Boiled and Sliced Potatoes - 300 gm  
  • Sour Cream - 300 gm 
  • Flour -20 gm 
  • Oil -15 gm
  • Cheese -60 gm
  • Salt acc to taste

chicken chukka

How to Make Fish Baked A La Russe

  • Apply some oil to the pan and put the sliced fish into the pan. Put potatoes also around the sliced fish. Now shower some salt over it.
  • Now mix oil along with sour cream. Make a fine paste from it.
  • Apply a coat of flour to the fish and potato mixture properly. Put oil and sour cream mixture over it.
  • Now sprinkle the cheese over it and bake them in the oven for about 35-45 minutes. Set the temperature to 350 ° F.
  • Serve baked fish hot.

Other Similar Recipes

  • Fish tacos
  • Fish molee