About Recipes In India

OnionTomato Chutney

OnionTomato Chutney

Brief Description

Onion tomato chutney is basically onion chutney in which tomatoes are used for extra added flavors. Learn how to make this recipe at home quickly in a simple manner.

Time to Prepare 5 minutes
Cooking Time 10 minutes
Serves 0

Ingredients For OnionTomato Chutney

  • chopped onion- ½ cups
  • chopped tomatoes- 2
  • chopped coriander leaves- 4 tbsp

For Tadka/popu/tempering:

  • oil- 1 tbsp
  • dry red chilies- 4
  • urad dal- 1 tsp
  • mustard  seeds- 1 tsp
  • chopped green chilies- 2
  • asafetida  powder- 1 pinch

OnionTomato Chutney

How To Make OnionTomato Chutney

  • Take a small frying pan and heat oil in it. Put in mustard seeds, urad daal and red chilies. Once the seeds start spluttering add green chilies and asafetida. Let them cool and grind into a fine powder.
  • Put 1 more tbsp of oil into the frying pan. Now fry onions in the oil till it softens up. Put in tomatoes and raise the temperature and keep cooking till all the excess liquid has evaporated form the dish.
  • Now grind onion and tomatoes with the tadka masala for 30 sec. put in coriander leaves and salt.
  • Onion tomato chutney is ready to be served.

OnionTomato Chutney

Onion Tomato Chutney

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