Mint Tamarind Chutney
Mint and tamarind combination makes very tasty chutney. They both bring out the flavors of each other and add to each other’s effectiveness since both have medicinal values.
|Time to Prepare||10 minutes|
|Cooking Time||2 minutes|
Ingredients For Mint Tamarind Chutney
- Mint Leaves-a bunch
- Green Chillies- 2
- Tamarind- ¼ cup
- Salt as required
How To Make Mint Tamarind Chutney
- Take green chilies and mint leaves and grind them into a fine paste.
- Soak tamarind into hot water for 15 minutes and then make it into a pulp.
- Mix the tamarind pulp with the already made paste.
- Mint tamarind chutney is ready.
Other Similar Recipes
- Khajur Chutney
- Mango Chutney