Coconut Chilli Chutney
Coconut chili chutney is a spicy version of simple coconut chutney. This recipe hails from south India and is regularly served with Dosa, uttapam and idli.
|Time to Prepare||7 minutes|
|Cooking Time||25 minutes|
Ingredients For Coconut Chilli Chutney
- 1 cup freshly grated coconut
- Chili powder to taste
- ½ tsp cumin seeds
- 3 garlic flakes
- Salt as needed
How To Make Coconut Chilli Chutney
- Put all ingredients into a mixer jar.
- Now grind it all into a fine paste with a little water.
- Coconut chili chutney is ready to be served.
Other Similar Recipes
- Mango Chutney
- Khajur Chutney