About Recipes In India

Tandoori Chicken Burger

Tandoori Chicken Burger

Brief Description

Tandoori Chicken Burger is unique and delicious Chicken recipe which can be prepared easily at home. By following this simple method learn how to prepare Tandoori chicken burger.

Preparation Time 20 mins
Cooking Time 15 mins
Serves 2

Ingredients for Tandoori Chicken Burger

  • Chicken breast fillets-500g  
  • Tandoori paste-100g  
  • Natural yoghurt Greek-style -2 tbsp
  • fresh lemon juice-1 tbsp
  • use Olive oil spray
  • Lebanese cucumber-1
  • Turkish bread rolls divided and properly toasted-4 large
  • Baby spinach leaves-80g
  • Thinly sliced ripe tomatoes-3
  • For serving use fresh mint leaves
  • mango chutney-120g

Tandoori Chicken Burger

How to make Tandoori Chicken Burger

  • First horizontally divide half the chicken and divide each chicken piece in half.
  • Now mix lemon juice, yoghurt, tandoori paste in a ceramic dish or hollow glass and stir it well till it mixes well.
  • Now add chicken in the mixture and bounce it to form a coating. And then cover it properly with plastic wrap and put it in fridge for 10mins to season.
  • Take a chargill or barbecue grill and heat it in advance on medium-high flame.
  • Use olive oil spray to slightly spray on both sides. Now add chicken to the barbecue and Start cooking every side for 2mins or till it gets completely cooked.
  • At the same time to prepare minted yoghurt mix mint and yoghurt in a small flask.
  • Now the cucumber should be sliced into thin ribbons with the help of vegetable peeler.
  •  Now expand minted yoghurt equally on every bread roll base.
  • Now topping should be done using mint leaves, cucumber, tomato, spinach and chicken.
  • Use the left out bread to top it and it can be served well with mango chutney.

Tandoori Chicken Burger