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Mint Chicken Curry

Mint Chicken Curry

Brief Description

Mint chicken curry recipe is a spicy thick chicken curry with a strong minty flavor. Learn how to make this recipe at home by following this simple and easy recipe.

Preparation Time 25 mins
Cooking Time 30 mins
Serves 4

Ingredients for Mint Chicken Curry

For Paste

  • Mint leaves- 1 bunch
  • Coriander leaves- ½ bunch
  • Chopped onions- 2 tbsp
  • Green chilies, chopped- 5

Spice Powder

  • Cinnamon- ¼ inch
  • Bay leaf- 1
  • Star anise- 1
  • Chicken – 250 g
  • Finely chopped onions- 2
  • Finely chopped tomatoes- 2
  • Ginger- garlic paste- 1 tbsp
  • Cooking oil- 3 tbsp
  • Red chili powder- 3 tbsp
  • Salt to taste
  • Cashew nut paste

Mint Chicken Curry

How to make Mint Chicken Curry

  • Take coriander leaves, mint leaves, green chilies and chopped onions and grind them into a paste using a bit of water.
  • Grind bay leaf, star anise and cinnamon to make spice.
  • Take a wok and heat up oil. Add in the onions, spice powder and green chilies.
  • Fry it all and pour in the mint paste and keep cooking.
  • Pour in cashew paste and season it with red peppers and salt.
  • Drop in the chicken pieces and add water. Let it all simmer for 15 minutes.
  • Mint Chicken Curry is ready to be served. It goes well with rice and chapattis.

Mint Chicken Curry

Mint Chicken Curry

Some Useful Tips

  • Garlic-ginger paste can also be used in marinating the chicken.
  • To make the gravy thick, you can use cashew paste. But keep in mind that will also make your recipe richer.

Other Similar Recipes

  • Agathi Keerai Curry
  • Chettinad Fish Curry 
  • Salmon Fruit Curry
  • Gobi Matar Curry
  • Brinjal Curry With Garlic