About Recipes In India

Methi Chicken

Methi Chicken

Brief Description

Methi Chicken is a chicken recipe prepared in fenugreek leaves. It’s a simple and very delicious recipe. Learn how to prepare Methi Chicken by following this recipe.

Preparation Time 20 mins
Cooking Time 30 mins
Serves 4

Ingredients for Methi Chicken

  • Garam masala powder- 1 tsp
  • Oil- 2 tbsp
  • Turmeric powder- 1 tsp
  • Curd- 1 cup
  • Bay leaves- 2
  • Chicken- 750g
  • Kasoori methi- 2tbsp
  • Chopped coriander leaves- 1 tbsp
  • Chopped ginger- 2 tbsp
  • Garam masala powder- 1 tbsp
  • Green chilies, chopped- 2
  • Salt as needed
  • Chopped onion- 2 cups
  • Coriander powder- 1 tbsp
  • Garlic paste- 1 tbsp

Methi Chicken

How to make Methi Chicken

  • Chicken should be washed, leaned and cut into medium size pieces
  • Take a pan and heat up oil in it
  • Fry bay leaves and garam masala in it.
  • Add in the cardamoms and keep frying.
  • Toss in the onions and fry till they are golden brown
  • Add in the garlic- ginger paste, coriander powder, turmeric powder and green chilies. Fry for a minute
  • Drop in the chicken pieces as well as curd and fry on high heat for 7-8 minutes.
  • Put in the kasoori methi , freshly cut coriander and garam masala powder. Pour in 3/4th cup water as well
  • Put on the lid and let it simmer for 10 minutes
  • Should be served hot.

Methi Chicken

Some Useful Tips

    To make sure your homemade chili, garlic and ginger paste stays fresh for long add a tbsp of hot vegetable/ sunflower/ canola oil into it and mix well. Keep them in refrigerator and use when necessary.

Other Similar Recipes

  • Methi And Curd Gravy
  • Chicken Breasts Stuffed With Feta
  • Chicken With Dried Fruits
  • Chicken Breasts With Sun Dried Tomatoes