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Kheema Tikkis

Kheema Tikkis

Brief Description

Kheema Tikkis is a minced chicken recipe eaten as an appetizer. Learn how to prepare this recipe by reading the given below simple and easy steps.

Preparation Time 25 mins
Cooking Time 25 mins
Serves 4

Ingredients for Kheema Tikkis

  • Minced chicken- ΒΌ kg
  • Shezwan sauce- 2 tbsp
  • Red chili powder- 1 tsp
  • Ginger- garlic paste- 1 tbsp
  • Vinegar- 1 tsp
  • Rice flour- 1 tsp
  • Maida- 2 tsp
  • Boiled noodles- 1 cup
  • Salt to taste
  • Oil for deep frying

Kheema Tikkis

How to make Kheema Tikkis

  • Wash the chicken kheema and drain it off any additional water.
  • Chicken should be left for 10 minutes after being mixed with vinegar.
  • Mix in red chili powder, shezwan sauce, and salt and ginger- garlic paste.
  • Add on maida and rice flour to act as binding for the tikkis. Make balls of equal size and then flatten them into tikki shape.
  • Put boil noodles on one side of tikkis and press them in a bit.
  • Deep fry all the tikkis.
  • Goes well with tomato sauce.

Kheema Tikkis

Some Useful Tips

    Instead of adding powdered spices or paste you can also add them in solid form. Green chili etc can be added in sliced form.

Other Similar Recipes

  • Kheema Kabab
  • Aloo Kheema
  • Kachay Keemay Ki Tikkian
  • Allo Ki Tihari