About Recipes In India

Chicken Tsukune

Chicken Tsukune

Brief Description

Oval or round shaped dumplings made of ground meat and other ingredients are known as Tsukune. It is essentially a pan fried recipe.

Preparation Time 15 mins
Cooking Time 30 mins
Serves 4

Ingredients for Chicken Tsukune

  • Ground chicken- 1lb
  • Egg yolk- 1
  • Salt- ½ tsp
  • Soy sauce- 1 ½ tsp
  • Ginger juice (fresh)- 1 tsp
  • Corn starch- 2 tbsp
  • Vegetable oil for frying- 2 tbsp

Chicken Tsukune

How to make Chicken Tsukune

  • Mix chicken, soy sauce, salt, egg yolk, corn starch and fresh ginger juice in large bowl.
  • Make oval shaped balls of this mixture.
  • Heat up some vegetable oil in a pan.
  • Fry the meats balls for 5 minutes on medium flames.
  • Flip them over, cover the lid and let them cook till they are done.
  • Remove them from the pan once done and out them on paper towels.
  • Use soy sauce or karashi mustard to serve Tsukune with.

Chicken Tsukune

Some Useful Tips

    To make sure your homemade chili, garlic and ginger paste stays fresh for long add a tbsp of hot vegetable/ sunflower/ canola oil into it and mix well. Keep them in refrigerator and use when necessary.

Other Similar Recipes

  • Deep fried chicken tsukune meatballs
  • Soy sauce chicken recipe
  • Gingered pepper stek recipe
  • Roasted chicken penne
  • Easy kung pao chicken