About Recipes In India

Chicken Teriyaki

Chicken Teriyaki

Brief Description

Chicken Teriyaki is an easy and tasty dish. It is a Japanese Recipe which is made from soya sauce.

Preparation Time 20 mins
Cooking Time 30 mins
Serves 4

Ingredients for Chicken Teriyaki

  • Free range, and sliced chicken breasts -  2 pieces
  • Vegetable oil - A little bit  
  • Flour - A little bit  
  • Grated ginger - A little
  • Rice wine ( sake) – 2 tablespoon
  • Dark soya sauce - 4 tablespoon  
  • Sugar as needed  
  • Marinated sweet rice wine  
  • For garnishing green salad mixed

Chicken Teriyaki

How to make Chicken Teriyaki

  • In a bowl mix soy sauce, sake (rice wine), and sugar properly to make teriyaki sauce.
  • Apply a coat of flour to chicken.
  • Now heat some oil in a sauce pan.
  • Cook chicken into the sauce pan and cook until the chicken color changes to golden brown. Now remove the chicken from the sauce pan.  
  • Now take out the oil from the pan which is left after the chicken is removed.
  • Pour teriyaki sauce into the sauce pan and bring it to boil.
  • Put chicken into the sauce pan again and cook it again from both the sides evenly.
  • Now switch off the flame.
  • Add finely grated ginger to the chicken for garnish.
  • Teriyaki chicken is ready to serve.

Chicken Teriyaki

Some Useful Tips

    If you prefer making paste of garlic, ginger, and fresh chili at home, then don’t forget to add canola/ sunflower/ or vegetable oil to it. Mix it well. Refrigerate it and use as if required.

Other Similar Recipes

  • Chicken Stock
  • chicken Saaqwala
  • Thai Chicken Pad
  • Chicken Rezala
  • Chicken Quesadillas