About Recipes In India

Chicken Stew

Chicken Stew

Brief Description

Chicken Stew is an easy and unique recipe. It can be served over couscous and rice.

Preparation Time 15 mins
Cooking Time 30 mins
Serves 4

Ingredients for Chicken Stew

  • Roasted and cut chicken - 4 to 5 pounds
  • Vegetable oil - 2 tbsp
  • Water - 1 1/2 
  • Broth or sherry - 1/2 cup
  • Salt - 2 tsp
  • Pepper - 1/2 tsp
  • Halved white onions - 8 to 10 small
  • Frozen or fresh peas - 1 cup
  • Thinly sliced carrots - 1 cup
  • Diced turnip - 1/2 cup
  • Diced potatoes - 1 cup
  • Frozen or fresh corn - 1/2 cup
  • Paste of 1/2 cup of cool water and 1/3 cup of flour

Chicken Stew

How to make Chicken Stew

  • In a large skillet, heat oil. Add pieces of chicken to it and cook until chicken color changes to brown from all sides.
  • Now add pepper, sherry, water, and salt to it.
  • Cover the skillet with the lid and cook for about 45 minutes.
  • Now add carrots, potatoes, peas, turnip, corn, and onions. And cook for about 35-45 minutes on low flame.
  • Now mix the paste of flour and water, cook continuously until stew gets thickened.
  • Serve it over the bed of rice.

Chicken Stew



Some Useful Tips

    If you prefer making paste of garlic, ginger, and fresh chili at home, then don’t forget to add canola/ sunflower/ or vegetable oil to it. Mix it well. Refrigerate it and use as if required.

Other Similar Recipes

  • Puchero
  • Turkey stew
  • Vegetable stew
  • Laganshala stew
  • Octopus stew