About Recipes In India

Chicken Seekh Kebab

Chicken Seekh Kebab

Brief Description

Minced Chicken or chicken keema is grind with spice powders, corn flour, and garlic-ginger paste. Then it is rolled over the skewer or bamboo shoots. It is a delicious recipe and good to be consider as a starter.

Preparation Time 10 mins
Cooking Time 20 mins
Serves 4

Ingredients for Chicken Seekh Kebab

  • Full boneless pieces of chicken - 1
  • Boiled potatoes - 2 medium size
  • Finely chopped carrot - 1
  • Finely chopped capsicum - 1 medium sized
  • Sliced onions - 1 small
  • Powder of corn flour - 1 tablespoon
  • Breadcrumbs - 5 tablespoon
  • Finely chopped green chilies - 2
  • hot sauce
  • sweet sauce/ ketchup
  • vinegar – 1to 2 teaspoon
  • salt as needed
  • pepper as needed
  • Eggs – 2 to3 beated

Chicken Seekh Kebab

How to make Chicken Seekh Kebab

  • Boil the pieces of chicken.
  • Now mash the boiled potatoes and mix with the sliced chicken breasts, onions, capsicum, and carrot.
  • After wards add all kind of sauces as per needed, powder of corn flour, vinegar, finely chopped green chilies, pepper, salt, and 1 tablespoon of breadcrumbs.
  • Mix all this mixture properly, roll them, and give them a kebab shape thin and long rounded.
  • Now marinate each Seekh kebab into remaining breadcrumbs and then dip them into beaten eggs.
  • Heat oil in a sauce pan. Deep fry those Seekh kebabs until their color changes to golden brown.
  • Serve immediately with mint chutney, fresh slices of lime, and rings of onions.

Chicken Seekh Kebab

Some Useful Tips

  • One can increase or decrease the quantity of green chilies into the chicken according to your taste.
  • The chicken can be greased with butter and can be cooked in an oven instead of following the above process.

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