About Recipes In India

Chicken La Maison

Chicken La Maison

Brief Description

Chicken La Maison is a popular hydrabadi dish.

Preparation Time 20 mins
Cooking Time 45 mins
Serves 4

Ingredients for Chicken La Maison

  • Small pieces of chicken - 1 chicken
  • Fresh ground pepper
  • Salt acc to taste
  • Paprika - 1 1/2 tbsp
  • Olive oil - 2 tbsp l
  • Yukon Gold potatoes(cut in half) – 8 small
  • Finely chopped onions - 2 medium
  • Carrots - 3 (peeled and cut into round slices)
  • Butter - 1 tbsp
  • White flour - 1 tbsp
  • Dry white flour - 3/4 cup
  • Chicken broth - 1 cup
  • Herbs de Provence - 1 tsp
  • Freshly chopped parsley - 1/4 cup

Chicken La Maison

How to make Chicken La Maison

  • Marinate the pieces of chicken with pepper and salt. Also shower some paprika over it.
  • Heat oil in a large skillet. As oil gets heated, put chicken pieces to it. Cook 3-5 minutes on both sides until chicken gets golden brown.
  • Now add onions to the chicken and cook until they get soft. If you observe that pan is getting dry then you can add some oil or butter.
  • Add carrots and potatoes and cook for about 5 more minutes.
  • Now shower some dry flour over vegetables, mix it immediately to avoid plumbs in the flour.
  • Now turn the flame to high, and add a cup of wine to it. Cook for about 1 minute.
  • Then add chicken broth to the pan, let them boil. Add any chicken or vegetable juice. Shower some herbs de Provence.
  • Now reduce the flame to low, let the pan cover with the lid, and let them cooked until all the vegetables gets cooked properly and chicken becomes tender.
  • Shower some more paprika for flavor.
  • Chicken is ready to serve. Garnish it with finely chopped parsley.

Some Useful Tips

  • One can increase or decrease the quantity of green chilies into the chicken according to your taste.
  • The chicken can be greased with butter and can be cooked in an oven instead of following the above process.

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