About Recipes In India

Chicken Khurma

Chicken Khurma

Brief Description

Chicken khurma is a famous South Asia dish.  It is very delicious and tasty. It is a kind of curry. It generally serve with rice or naan.

Preparation Time 20 mins
Cooking Time 35 mins
Serves 4

Ingredients for Chicken Khurma

  • Medium sized pieces of Chicken -  1 - 1.5lb
  • Finely chopped onions - 2 medium size
  • Roughly chopped green Chilies - 3
  • Finely chopped ginger - 1/2 inch in size
  • 1 /4 cup of grated coconut
  • 1 /2 teaspoon - Turmeric powder
  • 1 /2 teaspoon - Coriander powder
  • 1 /2 teaspoon - Cumin seed powder
  • 1 teaspoon - Saunf
  • 1 teaspoon - Garam Masala
  • Salt  acc to taste
  • Oil as per requirement
  • 2 tablespoon - Coriander leaves

chicken khurma

How to make Chicken Khurma

  • In a blender, blend saunf, ginger, green chilies, and half onion. Make a paste and keep aside.
  • Now mix grated coconut and some water. Grind it properly. Keep aside.
  • In a sauce pan, heat little oil; add rest of the onions along with garam Masala. Cook the onions for some time.
  • Then add paste (saunf, ginger, green chilies, and onions) and cook.
  • Now add coriander powder, turmeric powder, salt, and cumin seed powder. Fry this complete mixture. Add little water if required.
  • Now add chicken pieces to the mixture. Also some water to it. Cover the sauce pan with a lid. Allow the content to cook for about 1/2 hr - 1 hour. Make sure the chicken is done.
  • Once chicken is cooked, put coconut paste into the chicken and some water also.
  • Keep the mixture to boil.
  • Now garnish the chicken with coriander leaves.
  • Serve it with roti or naan.

Chicken Khurma



Some Useful Tips

  • One can increase or decrease the quantity of green chilies into the chicken according to your taste.
  • The chicken can be greased with butter and can be cooked in an oven instead of following the above process.

Other Similar Recipes

  • Chicken tikka
  • Malai murg
  • Maloor chicken
  • Quick cream of chicken soup
  • Pepper chicken