About Recipes In India

Chicken Fajita

Chicken Fajita

Brief Description

Chicken Fajitas are generally prepared with beef, but one can go for boneless chicken also. Chicken Fajitas are easy and quick in making.

Preparation Time 15 mins
Cooking Time 15 mins
Serves 4

Ingredients for Chicken Fajita

  • canola oil- 2 tbsp
  • Boneless chicken halves -3 ( thin slices)
  • Thin sliced onion -1
  • Garlic -2 cloves
  • Red or light green chili pepper, thin sliced and seeded - 4
  • Sweet red bell pepper, thin sliced and seeded - 1
  • Sweet green bell pepper, thin sliced and seeded - 1
  • Zucchini, peeled off and thin sliced - 1
  • Warm flour tortillas - 8
  • Sour cream -1/2 cup
  • Guacamole
  • Peeled off and thin sliced spring onions - 1 bunch

Chicken Fajita

How to make Chicken Fajita

  • Heat oil in a deep pan; put the chicken strips into the pan, cook them over high flame, stir it for 5 minutes or until chicken cooked. Now drain out the chicken from the pan.
  • Now add onion, chili peppers, garlic to the oil; cook for 2 minutes over high flame.
  • Now add zucchini, bell peppers to the oil; cook for 4 minutes over high flame or till all the vegetables cooked from its edges.
  • Bring back chicken to the pan, cook until chicken becomes hot.
  • Serve immediately along with warm tortillas, guacamole, chopped tomatoes, sour cream, sliced green onions.
  • You can serve it with boiled rice and fried beans.

Chicken Fajita

Some Useful Tips

  • One can increase or decrease the quantity of green chilies into the chicken according to your taste.
  • The chicken can be greased with butter and can be cooked in an oven instead of following the above process.

Other Similar Recipes

  • Chicken Monterey
  • Nacho chicken recipe
  • Chicken taco casserole
  • Chicken and tortilla casserole
  • Chicken tortilla bake