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Vegetable Pancakes

Vegetable Pancakes

Brief Description

Vegetable pancake is a very tasty and easy recipe. You can make at home very easily.

Preparation Time 20 mins
Cooking Time 10 mins
Number Of Serves 4

Ingredients for Vegetable Pancakes

For pancake

  • Maida ( wheat flour) - 40 gm
  • Milk - 100 ml
  • Egg - 1/2
  • Oil - 3 teaspoon
  • Salt as needed

For Filling

  • Potato - 50 gm
  • Cauliflower - 50 gm
  • Carrot - 50 gm
  • Peas - 75 gm
  • Tomato - 50 gm
  • Butter - 1 tablespoon
  • Tomato sauce - 1/2 tablespoon
  • Chili and salt as needed

Vegetable Pancakes

How To Make Vegetable Pancakes

  • For pancake you have to sieve the all purpose flour with salt.
  • Now add egg and then add milk slowly.
  • Beat and stir properly. Make the smooth batter from it. Make sure that the batter is lumps free.
  • Keep the batter aside for about 1 hour at a cool place.
  • Now take a fry pan. Put some oil into the pan. Heat the oil.
  • Now pour a big spoon of batter into the oil.
  • Sauté from one side until its color changes and then turn around.
  • Now sauté from the other side as above.
  • Repeat the same process with the remaining batter.
  • For stuffing, make small pieces of vegetables and shred the carrot evenly.
  • Now take a sauce pan. Put butter into the sauce pan. Melt it. Add pieces of vegetables and marinate them.
  • Sauté the vegetables over low heat.
  • Now pour sauce of tomato.
  • Now spread the stuffing over the pancake, roll the pancake, and serve them along with chutney.

Vegetable Pancakes

Vegetable Pancakes

Some Useful Tips

  • You can serve vegetable pancake along with steamed potatoes and chargriiled chicken.

Other Similar Recipes

  • Christmas Pancakes