About Recipes In India

Singhare Ki Puri

Singhare Ki Puri

Brief Description

Singhare ki puri is a different kind of puri which people have during fasting. It is not made as normal puri. It does not require much water. You have to mix all the ingredients properly and then only make a thick batter of it.

Preparation Time 10 mins
Cooking Time 10 mins
Number Of Serves 4

Ingredients for Singhare Ki Puri

  • Singhara flour - 1 Cup
  • Boiled and mashed potatoes - 1/4 Cup
  • Finely chopped spinach - 1/4 Cup
  • Oil - 1 tablespoon
  • Finely chopped green chilies - 2
  • Ajwain seeds - 2 teaspoon
  • Coriander leaves - 1/4 Cup
  • Powder of red chili - 1 tablespoon
  • Salt acc to taste
  • For shallow frying - Oil

Singhare Ki Puri

How To Make Singhare Ki Puri

  • Take a bowl. Add Singhare flour and other ingredients. Mix them properly.
  • Add enough water to make soft dough. Knead it properly. Make small puris out of it using palm.
  • ┬áNow take a skillet. Put oil into it and heat it up. Now make small rolls of all those puris. Put these puris into the oil and fry them till their color changes to light brown and crisp.
  • Serve hot along with lemon pickle or curd.

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  • Pedha
  • Shrikhand
  • Aloo ki Chaat
  • Til ki Kheer