About Recipes In India

Salt Pongal

Salt Pongal

Brief Description

Salt Pongal is one of the kinds of dish which requires minimum ingredients. It is prepared on the occasion of Pongal. It is really very tasty and delicious dish.

Preparation Time 15 mins
Cooking Time 20 mins
Number Of Serves 4

Ingredients for Salt Pongal

  • Basmati rice - 2 cup
  • Moong dal - 1-1/2 cup
  • Ghee - 2 teaspoon
  • Cumin seeds - 1/2 teaspoon
  • Roasted cashew nuts - 10-12 pieces
  • Salt acc to taste
  • Pepper acc to taste

Salt Pongal

How To Make Salt Pongal

  • Take rice and dal all together. Clean them. Now wash them thoroughly.
  • Now take a vessel. Put washed rice and dal into the vessel. Add about ΒΌ litre water into it. When boiled, keep aside for some time.
  • Now take sauce pan. Heat little ghee into it. Add cashew and cumin seeds to it. Fry them slightly.
  • Add these fried cashew and cumin seeds to rice and dal. Now add pepper and salt to the rice and dal and serve hot.

Salt Pongal

Some Useful Tips

  • To make sweet Pongal you can add sugar to it.

Other Similar Recipes

  • Avial
  • Sweet Pongal