About Recipes In India

Makki Ki Roti

Makki Ki Roti

Brief Description

Makki ki roti is famous north Indian corn bread. It is served straight from heat with a generous topping of butter. It is usually accompanied by sarson ka saag. Learn how to make this Punjabi special recipe by following the recipe given below.

Preparation Time 15 mins
Cooking Time 30 mins
Number Of Serves 4

Ingredients for Makki Ki Roti

  • Corn Flour- 2 cups
  • Radish, Grated- 1
  • Salt as required
  • Lukewarm water

Makki Ki Roti

How To Make Makki Ki Roti

  • Take corn flour and knead it with lukewarm water.
  • Add some salt and grated radish to the dough while still kneading.
  • Use plastic films for rolling out the dough. Put a ball on it and cover with another film and gently press with hands to make a roti.
  • The roti should be thicker than a normal roti. Remove the plastic films and place the roti on the griddle (tawa) for cooking. Cook from both sides till done.
  • Apply ghee if needed.

Makki Ki Roti

Some Useful Tips

  • If you are comfortable using a rolling pin then do so.

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