About Recipes In India

Kalakand

Kalakand

Brief Description

Kalakand is a very special sweet which has been prepared in India since centuries. Learn how to prepare this mouth watering recipe by following the recipe guide provided below.

Preparation Time 15 mins
Cooking Time 30 mins
Number Of Serves 4

Ingredients for Kalakand

  • Milk- 2l
  • Sugar- 1/2 to 3/4 cup
  • Finely chopped fry fruits(almonds, pistachios)
  • Eatable silver soil
  • Half tsp citric acid dissolved in half cup water.

Kalakand

How To Make Kalakand

  • Bring half the quantity of milk to a boil and add citric acid to it.
  • Take it off the flames once it has turned into chenna and has settled down. Place it into a muslin cloth and press gently to drain out excess water.
  • Now take a heavy bottom pan and boil rest of themilk.
  • Add in the chenna and boil till mixture thickens. Keep stirring continuously.
  • Add sugar continue cooking till it starts to really thicken.
  • Take it out in a tray and use chopped dry fruits as garnish.

Kalakand

Kalakand

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