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Chilean Christmas Bread

Chilean Christmas Bread

Brief Description

Chilean Christmas Fruitcake is a famous Chilean dessert recipe prepared mainly on Christmas. This delicious sweet dessert is prepared with  fruit, spices and nuts. Follow this simple procedure to prepare this delicious recipe.

Preparation Time 25 mins
Cooking Time 60 mins
Number Of Serves 4

Ingredients for Chilean Christmas Bread

  • Two cups of SR Flour
  • One cup Milk
  • One tsp Baking Powder
  • 100 gm Cherries
  • One tsp of Cognac or Brandy
  • One cup of Plain Flour
  • One cup of Sugar
  • One cup of Sultanas
  • One cup of chopped Almonds
  • Half cup of Glace Fruit
  • Two  Eggs
  • Amount of Butter-115 grams
  • One grinded  Lemon Rind

Chilean Christmas Bread

How to Make Chilean Christmas Bread

  • Firstly clean the flour properly and then divide butter in pieces.
  • Now add eggs, cream butter and cream sugar altogether and mix them properly.
  • Add almonds, glace fruit, lemon rind, cherries, vanilla, glace fruit and cognac to the flour mixture.
  • Mix these ingredients properly and place it in a buttered mould.
  • Finally bake the recipe at about 150 degree F for about 90mins.

Chilean Christmas Bread

Chilean Christmas Bread

Some Useful Tips

  • Put a layering of whisked eggs on top of the cake and place some powdered sugar over it.

Other Similar Recipes

  • Chilean Holiday Fruitcake – Pan de Pascua
  • Pan de Pascua (Chilean Christmas Cake)
  • Pan de Pascua – Easter Bread
  • Pan De Pascua Chileno