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Badami Gosht

Badami Gosht

Brief Description

Badami Gosht is a popular dish which is prepared especially on the occasion of Eid ul Fitr. It is a tangy and tasty non vegetarian recipe. The curry and the ingredients used in recipe gives this recipe a nice aroma and which makes it even more delicious in taste.

Preparation Time 15 mins
Cooking Time 30 mins
Number Of Serves 4

Ingredients for Badami Gosht

  • Five tablespoon vegetable oil
  • two cinnamon  sticks
  • No of garlic cloves-six
  • One tablespoon cardamom seeds
  • One chopped Onion
  • Amount of grinded garlic-2
  • Properly sliced and peeled  ginger-1 1/2
  • One and half pound cubed lamb
  • One fourth cup of yogurt
  • One teaspoon saffron threads dipped in two tablespoon boiling water
  • Half teaspoon chili powder
  • Half cup ground almond
  • One teaspoon salt
  • One and half cup of coconut milk
  • Two dried red chillies

Badami Gosht

How to Make Badami Gosht

  • Take a heating pan and start heating some oil in it.
  • Combine cardamom, cloves and cinnamon in the pan and sauté it for about one minute.
  • Now add some onion to the mixture and stir fry till it become soft.
  • Add some ginger and garlic to the mixture and sauté it for round about 3 minutes and stir it in between.
  • Now mix some lamb cubes in the mixture and fry it for about 5mins till it become brown in color.
  • Now whip some saffron mixture, yogurt, salt and chili powder and mix it in the mixture of lamb cubes.
  • Now stir fry the mixture for about 5mins.
  • Now with the help of water start grinding almonds and prepare a thick paste type mixture.
  • Add chillies and the prepared paste to lamb cubes and stir it properly to form a paste type mixture.
  • Put this mixture on a low flame for about 5 minutes.
  • Finally add some coconut milk to the mixture, lower down the heat and cover it properly and  boil it for about 35 to 40mins till the lamb gets properly cooked.
  • Take off the lid cover from the pot for the last 10 minutes while cooking.
  • Put this prepared recipe in a heated up dish and the recipe can be served hot.

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